Vivita Hanoi Green young rice cake 200g

Nuggets are dishes made from glutinous rice cooked by roasting and then pounded and cleaned by sieving all the husks, removing all impurities, then there are also nuggets taken to the nugget pool with nugget leaf water. This dish is often found in many regions of Vietnam and is also a very popular dish in Northern delta cuisine, especially in Hanoi.

In the ethnic groups of Northern Vietnam, glutinous rice to make nuggets is usually young glutinous, rice grains press milk, although in the Central and Southern regions nuggets often use older glutinous rice that is roasted and then sweetened with sugar. In Asian countries, flat nuggets are also commonly used in different dishes depending on the taste and culture of each country.

Vietnamese community in Northern Vietnam nuggets are made from young glutinous rice, the best is nuggets made from yellow flower glutinous rice, in both seasons: chiem rice and seasonal rice, although usually used seasonal rice around the end of summer and early autumn (from about the full moon of the 7th month to the end of the 9th lunar month)