Ba Nhat Brown Noodle 10mm

The ingredients to make Ba Nhat noodles are high-quality fragrant rice with noodles that give you a supple, rich, sweet feeling on the tip of your tongue. Noodle rolls, noodles are served with broth cooked from stewed bones to form a delicious and nutritious dish for the whole family, loved by both the elderly and children. Ba Nhat crab noodle roll is an improvement, adding to the recipe of natural crab flavor, giving Ba Nhat rolled noodles a unique and new color, flavor. Crab noodles complement the natural crab flavor with the delicious, sweet taste of high-quality fragrant rice to make the noodles rich and full of flavor.

To create noodles that are both chewy and delicious, Ba Nhat has an elaborate production process with very strict censorship steps. The most important thing is to choose the ingredients, the rice for making noodles are clear, stretched white rice grains that are picked up, thoroughly washed and soaked in water for about 8 hours, then pureed into pure white powder, flexible; and then thoroughly filtered several times, then brewed overnight. The dough that has been brewed will be coated, peeled into molds, dried and cut into noodles regularly.
Ba Niu crab noodle rolls can be processed into many different dishes, can be used to cook, eat hot pot, stir-fry or make pho … With each way of processing, Ba Nhat crab noodle rolls retain their unique flavor with supple, rich noodles that can satisfy any fastidious diner when enjoying.