Sa Giang Tapioca Stick Sa Dec 400g

The flat, white noodles are very beautiful and made from rice flour and tapioca flour. Sa Dec Sa Giang noodle soup with 400g package is very diverse in processing, can be used for water dishes, stir-fries, mixes, … extremely delicious. Quality, convenient, easy-to-store Sa Giang noodle soup is a must-have product in every kitchen

Product type Dried noodles

Weight 400g

Yarn Type Flat yarn white
Ingredients Rice flour, tapioca flour

How to use Cho Hu Tieu Sa Dec Sa Giang in a pot of boiling water and cook for about 3-5 minutes. Take out, wash with water, drain 3. Processing dishes (Nu Tieu) Use with soup, shrimp, carrots, cassava roots, bean sprouts… (Fried rice noodles) Stir-fried with cooking oil and shrimp, squid, bean sprouts , chives… (cooked), seasoning as you like. (Crispy fried noodles) Dried noodles are fried at a temperature of 150 – 160 degrees Celsius for crispy, taken out and drained. Served with shrimp, squid, bean sprouts, chives, etc. (cooked fried)
Storage Store in a cool, dry place, away from direct sunlight

Sa Giang brand
Made in Vietnam